Iranian restaurants in Dubai are sought after for its sweet, spicy and tangy combination of flavors. Iranian cuisine is similar to Turkish and Azerbaijani cuisine and these cuisines are best known for their moist meats, rice and naan breads in a special blend of spices. Iran produces 90% of the world’s saffron. Spices like saffron, dried lime; cinnamon and parsley along with fruits like plums, prunes and apricots also find their way into many traditional dishes. The Iranian restaurant of Sadaf has branches across the UAE. Ayal Nasser Area, Dubai, Sheihh Zayed and Deira, Dubai are some of the areas where you could find Iranian restaurants.