Bakeries were created around the time of the Roman Empire and have been around for a great many years. Roman nationals cherished and prepared baked goods every now and again for vital events, for example weddings and so forth. Because of its growing popularity and craving, the craft was presented as an occupation and respectable calling for the Romans. Cooks began preparing breads and products at home and offering them out in the city. The extraordinary need for baked products advanced all through Europe and ventured into the eastern parts of Asia. Pastry shops began to sell sheet cakes, layer cakes, layered cakes and wedding cakes. Different pastry kitchens have practical experience in conventional or handmade bread with privately processed flour, with flour blanching specialists or flour treatment operators, heating what is in some cases alluded to as artisan bread. Regrettably, old techniques for preparing bread or pastries were seen as superfluous and fiscally unsound. Bakeries in the UAE offer a wide variety of breads, sandwiches, cakes, baked goods and different desserts. Some of the Bakeries and Sweet shops in the UAE offer Arabic desserts, for example, Baklawa, Nammora, Kunafa and Shabiyat. Numerous extensive pastry shops have best in class offices for the generation and production of confectioneries. Bakers in the UAE are highly qualified and well renowned in their line of work and they are also food experts. These bakery sweets and items are sold for retail at grocery stores, hypermarkets, or stores. They are likewise sold to corporate workplaces or different foundations. A portion of the pastry kitchens have their own forte stores where they offer their items. Pastry kitchens and bakeries also have a couple of stores which are devoted to the creation of new items. They also use these stores to experiment on flavors which they think will bring in more customers and ensure total satisfaction.