Moroccan Restaurants in Thyssenkrupp are known to serve cuisine that is specific to the Moroccan region. Moroccan cuisine is famous for being influenced the various cultures and as such is a mix of Mediterranean, Berber and Andalusian style of food. A typical Moroccan dish includes an exclusive number of dishes that might include a series of salads followed by stew and bread which might then be followed by a meat dish. But the main dish that is traditionally Berber in origin is called the Couscous and is made of semolina granules and is served with a topping of meat as well as vegetables. A cup of tea pepped by mint leaves is usually how an authentic Moroccan man ends.